員工餐廳很久以來就提供了一種神秘力量。它對企業經營的幫助大極了!
如果能夠在餐廳中提供味美的食物,你會發現員工在用過餐後,走在辦公室或是戶外園地,看來就心情愉快,人人笑眯眯。
但是,有些公司會疏忽創造這樣的氛圍,而讓員工外出用餐,或是在自己的辦公桌上用餐,或是,即使是有員工餐廳,但是疏忽於定時變更功能表,而讓員工食不下嚥。這樣都會降低員工工作的士氣。
公司在能力範圍所及,應該盡可能把握能夠讓員工吃的好,並且能夠互動的機會。
Encouraging employees to eat well can boost team morale
Staff restaurants have long provided a mysterious force. It is very helpful to the business operation.
If you can provide delicious food in the restaurant, you will find employees walking in the office or outdoor gardens after dinner. It seems that they are in a happy mood and everyone is smiling.
However, some companies neglect to create such an atmosphere, and let employees eat out, or at their desks, or even in restaurants, but neglect to change the menu regularly, so that employees can not eat. This will reduce the morale of employees.
As far as the company can go, it should grasp the opportunity to make employees eat well and interact as much as possible.
A small kitchen, well laid out, providing self-service coffee or other drinks, a small table for two or four, or several high chairs, can also play a good role in promoting the spirit of employees.
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